• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Sag aloo

    Add to MenuAdd to Calendar

    Source: uktv.co.ukReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 2 tbsp vegetable oil

    2. 500 g spinach leaves , stalks removed

    3. 350 g new potatoes , par-boiled

    4. 1/4 tsp nutmeg , grated

    5. 1/2 tsp cinnamon

    6. 1 pinches black pepper

    Instructions Jump to Ingredients ↑

    1. Method 1. Heat the oil in a large saucepan and when hot, add the spinach leaves, potatoes, nutmeg, cinnamon and a pinch of salt and pepper.

    2. Stir and fry for about 10 minutes, until the potatoes are tender and the spinach has wilted. Serve immediately with chapattis.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback