Ghana Jollof Rice

Title: GHANA JOLLOF RICE

Categories: Ethnic, Chicken

Yield: 8 servings

Coombes

2 c Water

1 3lb chicken -- cut into Pcs

2 16oz cans stewed tomatoes

2 ts Salt

1/4 ts Black pepper

3/4 c Cooked smoked ham -- cubed

1 c Uncooked rice

1 lg Onion -- sliced

3 c Cabbage -- shredded

1/2 lb Fresh green beans --

Quartered And stems removed OR 1 10oz pk frozen beans

1/4 ts Ground cinnamon

1/4 ts Cayenne pepper

Pour water into a large pot. Add the chicken, tomatoes, salt, and pepper. Cover; bring to a boil, reduce the heat, and simmer for 30

minutes. Stir in the ham, rice, onion, cabbage, green beans,

cinnamon, and cayenne pepper. Bring to a boil, then reduce heat to

low. Cover and simmer until the chicken is fork-tender and the rice

is cooked, 25-30 minutes. TheAfrican-American Kitchen

Recipe By :

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