Momo Wrapprs Recipe

Pour flour in a mound on the counter.

Make a whole in the centre.

Sprinkle in salt & baking powder.

Add 1/2 the water & with your hand, mix the water & the flour.

Add the rest of the water & continue to work until the dough is smooth.

Knead well for 5 minutes.

Cover & set aside for 30 minutes.

Knead dough on well floured surface.

Roll into a long sausage shape about 1" in diameter.

Cut into pieces 1" wide.

Dust with flour & flatten each piece into a round.

Roll each round with your hands until you have a perfect circle of 3" to 3 1/2" & the thickness of a coin.

Fill with the filling of your choice.

Betty Jung, "The Kopan Cookbook"