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  • 6servings
  • 30minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B9, H, D, E
MineralsManganese, Calcium, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 oz bowtie pasta , uncooked

  2. 1 cup Lite Asian vinaigrette salad dressing (I like sesame dressings)

  3. 1 inch fresh ginger Root, finely grated

  4. 2 cloves garlic , minced

  5. 1/4 tsp cayenne pepper

  6. 2 Tbsp peanut butter

  7. 2 medium carrots , julienned

  8. 1 red bell pepper , cut in strips

  9. 1/2 cup dry-roasted peanuts, chopped

  10. 1 cup fresh basil , julienned

  11. 2-3 Tbs peanut oil , or canola, or olive ...

  12. 3 cups chicken , diced (about 1 lb)

  13. 1 clove garlic , minced

  14. 1 Tbsp ginger , finely grated

  15. garnish (suggest basil leaves or decoratively cut carrots and peppers )

Instructions Jump to Ingredients ↑

  1. Cook pasta according to package directions and taste. Drain, rince, set aside.

  2. In small deep bowl, combine salad dressing, garlic, ginger, and peanut butter and vigorously whisk till combined.

  3. Heat oil in wok to med-high. Add chicken and stir fry quickly for 2-3 minutes. Add ginger and garlic, stir fry 2 more minutes, till chicken is done.

  4. In large bowl combine pasta, chicken, carrots, peppers, basil, peanuts and dressing. Toss well.

  5. Garnish with basil leaves.

  6. Serve immediately.

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