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Sugar Snap Peas with Tiny Anchovies

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    Source: www.deliciousasianfood.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B6, H
    MineralsChromium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 200 grammes or 1 bowl of sugar snap peas

    2. 2 tablespoons tiny anchovies (give a quick very rinse of water to get rid of dust / dirt)

    3. 4 cloves garlic (chopped)

    4. 2 tablespoon of cooking oil (palm oil)

    5. Warm water for sprinkling

    6. Seasoning

    7. 1 tablespoon oyster sauce

    Instructions Jump to Ingredients ↑

    1. Heat oil in wok. Add tiny anchovies and reduce heat to medium. Fry the anchovies till golden brown. Remove anchovies and set aside to cool.

    2. With remaining oil in wok, add garlic and fry till aromatic. Increase heat to high and add sugar snap peas. Stir fry continually for 2 to 3 minutes whilst adding oyster sauce. Sprinkle some warm water occasionally to prevent drying up.

    3. Serve on plate and sprinkle fried anchovies on top of the sugar snap peas.

    4. Technorati Tags: sugar snap peas , peas , anchovies , recipe , chinese , vegetable

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