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Ingredients Jump to Instructions ↓

  1. 600 g chicken pieces

  2. 1 tbsp cornstarch mixed with

  3. 2 tbsps water

  4. 5 g spring onions for garnishing (finely sliced)

  5. A:

  6. 1 tsp. ground pepper

  7. 10 g young ginger (finely chopped)

  8. 2 tbsp tomato sauce

  9. 2 tbsp oyster sauce

  10. 2 tbsp Chinese wine

  11. B:

  12. 200g pineapple (1/2 cm thick wedges)

  13. 5 g fresh chili (deseeded and finely sliced)

  14. 1/2 tsp salt

Instructions Jump to Ingredients ↑

  1. Marinate chicken pieces with combined ingredients A in a casserole for 1 hour Add in ingredients B Cover and cook on power Medium-High for 10 minutes Stir in cornstarch mixture towards last 5 minutes of cooking time Serve hot with rice.

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