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Ingredients Jump to Instructions ↓

  1. 2 sticks butter

  2. 1/4 cup lemon juice

  3. 2 teaspoons celery salt

  4. 2 teaspoons garlic powder

  5. 2 teaspoons white pepper

  6. 2 teaspoons paprika

  7. 2 teaspoons onion powder

Instructions Jump to Ingredients ↑

  1. Preparation : Grill over indirect heat (coals on opposite side of grill). Baste every 45 min or so. Source: This from the "All-American Grill Book"

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