Caponata

nonstick cooking spray

5 cups eggplant -- diced (1 medium)

1 cup chopped green pepper

1 cup chopped onion

1 cup sliced fresh mushrooms

2 cloves garlic -- minced

1/2 cup estee ketchup

1/2 cup water

1 tablespoon red wine vinegar

1/2 teaspoon estee fructose

1/2 teaspoon estee salt-it -- and 1/2 teaspoon dried oregano

2 tablespoons sliced pimento-stuffed olives

1 1/2 tablespoons pine nuts

estee ranch style snack crisps -- or italian bread