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Cabbage Beef Soup

  • 10servings
  • 211calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons vegetable oil

  2. 1 pound ground beef

  3. 1/2 large onion, chopped

  4. 5 cups chopped cabbage

  5. 2 (16 ounce) cans red kidney beans, drained

  6. 2 cups water

  7. 24 ounces tomato sauce

  8. 4 beef bouillon cubes

  9. 1 1/2 teaspoons ground cumin

  10. 1 teaspoon salt

  11. 1 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Heat oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper. Stir to dissolve bouillon, and cover.

  2. Cook on high setting for 4 hours, or on low setting for 6 to 8 hours. Stir occasionally. Enjoy!

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