Ingredients Jump to Instructions ↓

  1. 2 tablespoons chopped onion

  2. 2 tablespoons butter, divided

  3. 3 tablespoons Homemade Cream-Style Soup Mix

  4. 1 teaspoon all-purpose flour

  5. 3/4 cup 2% milk

  6. 2 tablespoons white wine or chicken broth

  7. 1 teaspoon lemon juice

  8. 1/2 pound cod, haddock or orange roughy fillets, cut into 1/2-inch cubes

  9. 1/4 pound uncooked medium shrimp, peeled, deveined and cut into thirds

  10. 2 to 3 tablespoons shredded part-skim mozzarella cheese

  11. 1 tablespoon minced fresh parsley

  12. 1/4 cup dry bread crumbs

  13. 1 tablespoon grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. In a large saucepan, saute onion in 1 tablespoon butter until tender. Combine soup mix and flour; stir into onion until blended. Gradually whisk in milk. Stir in wine or broth and lemon juice. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add cod; cook for 1-1/2 minutes. Stir in shrimp; cook 1 minute longer or until fish flakes easily with a fork and shrimp turn pink. Remove from the heat; stir in mozzarella cheese and parsley until cheese is melted. Transfer to a 3-cup baking dish coated with cooking spray. Melt remaining butter; toss with bread crumbs and Parmesan cheese. Sprinkle over seafood mixture. Broil 4-6 in. from the heat for 3 minutes or until topping is golden. Yield: 2 servings.


Send feedback