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Ingredients Jump to Instructions ↓

  1. 1 tablespoon Chinese five-spice powder

  2. 1 full rack St. Louis-style spareribs, cut into individual ribs (about 3 pounds total)

  3. 1/2 cup hoisin sauce

  4. 1/4 cup shaoxing wine or dry sherry

  5. 2 tablespoons soy sauce

  6. 1/4 cup honey

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