Ingredients Jump to Instructions ↓

  1. 1/4 c (1/2 stick) butter

  2. 3 Skinless, boneless chicken

  3. 1 sm Head green cabbage

  4. 1/2 lb. 1 small head green cabbage (about 1/2 lb.), cored and cut into 2 red cooking apples, cored and sliced

  5. 1 medium onion, thinly sliced

  6. 1 tsp. granulated sugar

  7. 1 1/2 cups shredded Swiss cheese In a large skillet that has a cover, melt butter over medium heat. Dust chicken lightly with paprika. Brown chicken on both sides in melted butter. Cover; reduce heat. Cook chicken

  8. 30 minutes. Meanwhile, place cabbage slices on bottom of buttered 13-by-9-inch baking dish. Sprinkle with salt and pepper. Cover dish with aluminum foil. Bake in a preheated 375-degree oven

  9. 20 minutes, or until cabbage is almost tender. Remove cabbage from oven; uncover. Arrange apple and onion over cabbage. Sprinkle with sugar. Place chicken pieces over top. Cover with foil. Bake an additional

  10. 25-30 minutes, or until cabbage and chicken are tender. Remove from oven; uncover. Sprinkle with cheese. Return to oven just until cheese melts, about 5 minutes. Yield:

  11. 6 servings, about 360 calories each. Note: I substituted the following: Margarine for butter, Sweet-n-Low for sugar, and No-fat Swiss cheese for the regular cheese. - F. Mueller Recipe by Louise Holloway, What's Cooking - St. Louis Post-Diapatch, Monday, Sept.


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