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Pepper Relish

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    Source: www.chef2chef.netReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsA, B3, C, P
    MineralsSelenium, Natrium, Silicon, Magnesium, Sulfur, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 1 dozen red bell peppers

    2. 1 dozen green bell peppers

    3. 1 dozen onions

    4. 3 T. salt

    5. 3 c. sugar

    6. 2 T. white mustard seed

    7. 1 tsp. celery seed

    8. 1 pint vinegar (2 c.)

    9. 10 minutes. Drain well, add remaining ingredients. Place in large kettle or pot; boil

    10. 15 minutes. Place in sterile jars when cool. Makes

    11. 7 1/2-pint jars.

    12. Sandwich Spread

    13. 1 gal. green tomatoes

    14. 1 qt. onions

    15. 1 qt. red and green bell peppers

    16. 1 1/2 c. salt

    17. 1 qt. vinegar

    18. 1 qt. sugar

    19. 9 oz. jar prepared yellow

    Instructions Jump to Ingredients ↑

    1. Grind tomatoes, onions, peppers and mix with salt. Let stand overnight.

    2. Drain well. Add vinegar and sugar, boil for 25 minutes. Stir in mustard. Pack in jars and seal. Can add 1 qt. salad dressing before sealing if desired

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