• 4servings
  • 110calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB6, H, D
MineralsNatrium, Chromium, Iron, Magnesium, Chlorine

Ingredients Jump to Instructions ↓

  1. 1 package(s) (10-ounce) cooked frozen peas

  2. 1/4 cup(s) reserved cooking liquid

  3. 1/3 cup(s) fresh mint

  4. 2 tablespoon(s) unsalted butter

  5. 3/4 teaspoon(s) salt

Instructions Jump to Ingredients ↑

  1. Cook the frozen vegetable according to the package directions. Drain, reserving some of the cooking liquid. While still hot, puree, along with 1/4 cup reserved cooking liquid, mint, butter, and salt, in a food processor.


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