Ingredients Jump to Instructions ↓

  1. Cast Iron Pan

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325ºF. Wash new cast iron cookware with warm soapy water and promptly towel dry. Generously oil cookware with vegetable oil. Bake in oven for 1 hour. Remove skillet from oven and rub again to redistribute oil. Place in the oven and bake again for 1 hour. Remove from oven. Wipe excess oil off with paper towels, then allow to cool before storing. Store in a cool, dry place, with paper towels below and on top of skillet to protect shelves and skillet.


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