Ingredients Jump to Instructions ↓

  1. 1 cup butter, softened

  2. 3/4 cup confectioners' sugar

  3. 1 teaspoon almond extract

  4. 1-3/4 cups all-purpose flour

  5. 1 cup old-fashioned oats

  6. 1/2 cup finely chopped almonds

  7. 1/4 teaspoon salt Additional confectioners' sugar

Instructions Jump to Ingredients ↑

  1. In a bowl, cream butter and confectioners' sugar. Beat in extract. Combine flour, oats, almonds and salt; gradually add to the creamed mixture. Roll level tablespoonfuls of dough into ropes. Place 2 in. apart on ungreased baking sheets and curve into crescents. Bake at 325° for 14-16 minutes or until lightly browned. Remove to wire racks to cool; roll in additional confectioners' sugar. Yield: about 3 dozen.


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