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Old-Fashioned Vegetable Soup

  • 35minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3 tablespoons butter

  2. 1 onion, diced

  3. 2 large carrots, diced

  4. 3 stalks celery, diced

  5. 1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved

  6. 1 teaspoon salt

  7. 1/2 teaspoon ground black pepper

  8. 1 teaspoon dried parsley

  9. 3 tablespoons soy sauce

  10. 1 tablespoon Worcestershire sauce

  11. 1 teaspoon paprika

  12. 2 quarts beef broth

Instructions Jump to Ingredients ↑

  1. In a large pot over medium heat, melt butter. Cook onion, carrots and celery until onion is translucent. Stir in tomatoes with their juice, salt, pepper, parsley, soy sauce, Worcestershire and paprika. Pour in beef broth. Bring to a boil, then reduce heat and simmer 30 minutes, until vegetables are tender and flavors are well blended.

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