Recipe-Finder.com
  • 3servings

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, C, P
MineralsNatrium, Silicon, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 tablespoon 15ml Olive oil

  2. 1 tablespoon 15ml Onion - quartered, and (medium)

  3. Thinly sliced lengthwise 4 Ripe tomatoes - (1 lb) - cut 1/2" dice (medium)

  4. 4 Carrots - peeled, and (small)

  5. Cut into rounds

  6. 2 Celery ribs - cut 1/2" slices

  7. 1 Bay leaf (large)

  8. 1 teaspoon 5ml Salt

  9. 1/4 teaspoon 1 1/3ml Freshly-ground black pepper

  10. 4 cups 948ml Water

Instructions Jump to Ingredients ↑

  1. Place the oil and onion in a large bowl and microwave, uncovered, on High for 3 minutes, or until wilted.

  2. Add the tomatoes, cover the bowl and microwave on High for 10 minutes, or until the tomatoes are soft and the mixture is soupy.

  3. Add the remaining ingredients, cover and microwave on High for 20 minutes, or until the carrots and celery are tender. Remove the bay leaf. Serve immediately.

  4. This recipe yields 3 to 4 servings.

Comments

882,796
Send feedback