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Razzle Dazzle Raspberry Sherbet

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 Egg whites 

    2. 1 c Half and half

    3. 3/4 c Sugar 

    4. 3 c Raspberries in syrup; pureed

    5. 1 c Milk 

    6. 2 tb Lemon juice

    Instructions Jump to Ingredients ↑

    1. Beat egg whites until stiff, but not dry. Gradually beat in sugar, then milk, half and half, raspberries, lemon juice. Cover, refrigerate 30 minutes. Freeze as directed. Makes 2 quarts. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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