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Ingredients Jump to Instructions ↓

  1. Ccrock-pot Taco Casserole

  2. 1 lb. ground beef or turkey

  3. 1 med. onion, chopped

  4. 1 clove garlic, minced

  5. 1/2 c. green pepper, chopped

  6. 2 drops Tabasco sauce

  7. 15 oz. can tomato sauce

  8. 1 tsp. chili powder

  9. 1 c. frozen corn

  10. 2 (16 oz.) cans chili with beans

  11. 3/4 lb. grated cheese

  12. Nacho cheese tortilla chips

  13. Brown ground meat and drain. Add onion, garlic, and pepper and cook

  14. until transparent. Add remaining Tabasco, tomato sauce, and chili

  15. powder. Grease crock pot and layer in 5 layers, beginning with meat

  16. mixture and nacho cheese tortilla chips, then the corn, chili, and 6 to 8 hours on low.

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