Ingredients Jump to Instructions ↓

  1. 2 cups 125g / 4.4oz All-purpose flour*

  2. 1 tablespoon 15ml Chopped fresh or 1 teaspoon 5ml Dried herb - crushed,

  3. If desired

  4. 1/2 teaspoon 2 1/2ml Salt

  5. 2 Eggs

  6. 1/4 cup 59ml Water

  7. 1 tablespoon 15ml Olive or vegetable oil

  8. 4 1/2 Water

  9. 1/4 teaspoon 1 1/3ml Salt - if desired

  10. *if using self-rising flour omit

  11. The 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Mix flour, herb and 1/2 teaspoon salt. Make a well in center of flour mixture. Mix in eggs, 1/4 cup water and the oil thoroughly. (If dough is too dry, mix in a few drops of water. If dough is too sticky, mix in small amount of flour.) Gather dough into ball. Knead on floured surface about 5 minutes or until smooth and elastic.

  2. Divide dough into 4 equal parts. Roll one part at a time into paper-thin rectangle on generously floured surface (keep remaining dough covered). Loosely fold rectangle lengthwise into thirds. (If using pasta machine, pass dough through machine until 1/16-inch thick.)

  3. Heat 4-1/2 quarts water to boiling. Stir in 1/4 teaspoon salt and the pasta. Cook 3 to 5 minutes or until almost tender; drain.



Send feedback