Peches au Vin (1 PT)

Optional: 1/4 cup crème de cassis (black currant or other fruit liqueur)

Peel peaches, slice in half and remove pits. Place snugly in large pot with lid. Cover with remaining ingredients, add lid. Simmer for 45 minutes to hour. Note: The riper the peaches, the less time they need to cook.

NUTRITION INFORMATION: (1/6 recipe) 50 calories ; zero calories from fat; zero grams fat; zero grams saturated fat; zero milligrams cholesterol; zero milligrams sodium; 13 grams carbohydrates; 2 grams fiber Shared by: Diane Geary; RecipeLu 10/24/00 MC Formatted & WW Pointed by Mary [mnmpoms@ponyexpress.net]10/24/00