Spicy Garlic Fish Fry

SPICY GARLIC FISH FRY

4 Preparation Time :

Categories : Indian Seafood

Amount Measure Ingredient -- Preparation Method -- -- --

1 1/2 lb White fish fillets

-whiting, cod, monkfish)

Salt to taste

1 t Ground cumin

Vegetable oil for -deep-frying

1/2 ts Ground coriander

3 Garlic cloves, crushed

1 t Ground anise seeds

1/2 ts Chile powder

1 tb Lemon juice

Lettuce leaves

Sliced radishes

Remove any skin and bones from fish, rinse and pat dry

with paper towels. Cut into large chunks.

Mix together cumin, coriander, ground anise, chile

powder, garlic, lemon juice and salt, blending to a

smooth paste. Spread over fish, cover and refrigerate

1 hour.

Half-fill a deep pan or deep-fryer with oil and heat

350 F. (175C) or until a 1-inch bread cube browns

50 seconds. Cook fish, a few pieces at a time,

2 to

3 minutes, until golden brown. Drain on paper towels.

Serve hot, garnished with lettuce and radish slices.

From: Steve Herrick Source:

The Book of Curries and Indian Foods by Linda Fraser ISBN 0-89586-820-2

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