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Ghosts in the Graveyard

  • 12servings
  • 15minutes

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 

  2. 1/2 cup cold milk

  3. 2 pkgs. (4-serving size) Chocolate Flavor Instant Pudding & Pie Filling

  4. 1 tub (12 oz.) Cool Whip, thawed

  5. 1 pkg. (16 oz.) chocolate sandwich cookies (Oreos), crushed

Instructions Jump to Ingredients ↑

  1. Make pudding as directed on package using 3 1/2 cups milk; let stand 5 minutes.

  2. Stir in 3 cups of the whipped topping and HALF of the crushed cookies.

  3. Spoon into 13X9“ dish. Sprinkle with remaining crushed cookies (makes the ”dirt"). Refrigerate 1 hour.

  4. Decorate with candy, rectangular cookies (these are the tombstones) and spoonfuls of whipped topping (these are the “Ghosts”.)

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