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Ingredients Jump to Instructions ↓

  1. 1/4 cup reserved citrus juice

  2. 1 tablespoon Champagne vinegar

  3. 2 tablespoons orange olive oil (recommended: O Olive Oil )

  4. 1 tablespoon chopped fresh tarragon leaves

  5. 1 tablespoon chopped fresh chives

  6. Salt and pepper

  7. 9 ounces baby spinach

  8. 1 jar (24-ounce) sun fresh citrus salad, drain and liquid reserved

  9. 4 ounces goat cheese

Instructions Jump to Ingredients ↑

  1. In a medium bowl, whisk together all ingredients for dressing and 1/4 cup reserved citrus liquid. Add spinach and toss. Divide dressed spinach onto chilled salad plates. Divide citrus salad among plates and garnish with crumbled goat cheese

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