Ingredients Jump to Instructions ↓

  1. 1 tablespoon vegetable oil

  2. 2 pounds boneless, skinless chicken breast halves, cut into strips

  3. 1 cup milk

  4. 1 (7 1/2-ounce) can NESTLÉ Table Cream

  5. 2 to 3 canned chipotle chiles in adobo sauce, chopped

  6. 2 tablespoons adobo sauce

  7. 2 teaspoons MAGGI Instant Chicken Flavor Bouillon

  8. 2 tablespoons chopped cilantro

  9. 2 teaspoons sesame seeds, toasted

  10. Cooked white rice or corn tortillas, warmed

Instructions Jump to Ingredients ↑

  1. Heat oil in large, nonstick skillet over high heat. Add chicken; cook, stirring occasionally, for 12 to 14 minutes or until lightly browned. Transfer chicken to serving bowl; keep warm.

  2. Add milk, cream, chiles, adobo sauce and bouillon to skillet; stir. Cook, stirring occasionally, until sauce comes to a boil. Transfer to blender; cover. Blend until smooth. Pour over chicken; sprinkle with cilantro and sesame seeds. Serve over rice or with tortillas.


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