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Cinnamon Walnut Scones

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 3/4 c All-purpose flour

    2. 1/4 c Chopped walnuts; finely -chopped

    3. 4 1/2 ts Sugar

    4. 2 1/4 ts Baking powder

    5. 1/2 ts Salt

    6. 1/2 ts Ground cinnamon

    7. 1/4 c Butter; cold

    8. 2 Eggs

    9. 1/3 c Whipping cream

    10. 1/4 c Buttermilk

    Instructions Jump to Ingredients ↑

    1. Recipe by: Taste Of Home - February/March 1997 In a bowl, combine the first six ingredients; cut in butter until the mixture resembles coarse crumbs. Combine eggs and cream; stir into dry ingredients just until moistened. Turn onto a floured surface; gently pa= t into a 7-in. circle, 3/4-in. thick. Cut into eight wedges. Separate wedges; place on a lightly greased baking sheet. Brush tops wit= h buttermilk. Let rest 15 minutes. Bake at 450 for 14-16 minutes or until golden brown. --

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