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Pasilla Chili Aioli

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 large dried pasilla chili

    2. 1 can sliced pimientos -- (4 oz)

    3. 1 tablespoon olive oil

    4. 1 chopped garlic clove

    5. 3 tablespoons dry white wine

    6. 1 teaspoon lemon juice

    7. 1/4 cup chicken broth

    8. 1/4 cup mayonnaise salt pepper

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Remove and discard stems and seeds from dried pasilla; rinse chili. With scissors, cut the chili in 1/2" pieces.

    2. Drain pimientos; pat dry.

    3. In a 10-12" frying pan combine olive oil, chili, pimientos and garlic. Stir over medium heat for 2 minutes. Add wine and lemon juice. Stir over high heat until most of the liquid evaporates, about 1 minute. Add chicken broth; boil, uncovered, until liquid is reduced to 1/4 cup, about 2 minutes. Let cool.

    4. Whirl mixture in a blender or food processor with mayonnaise until smoothly pureed. Add salt and pepper to taste. Makes 1/2 cup.

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