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Wisconsin Bratwurst

  • 10servings
  • 35minutes

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsC, D, P
MineralsSilicon, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 2 pounds fresh bratwurst sausages

  2. 2 onions, thinly sliced

  3. 1 cup butter

  4. 6 (12 fluid ounce) cans or bottles beer

  5. 1 1/2 teaspoons ground black pepper

  6. 10 hoagie rolls

Instructions Jump to Ingredients ↑

  1. Prick bratwurst with fork to prevent them from exploding as they cook. Place in a large stock pot with the onions, butter, and beer. Place pot over medium heat, and simmer for 15 to 20 minutes. Preheat grill for medium-high heat. Lightly oil grate. Cook bratwurst on preheated grill for 10 to 14 minutes, turning occasionally to brown evenly. Serve hot off the grill with onions on hoagie rolls.

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