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Brown Sugar Pound Cake

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    Source: www.allcookierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, D
    MineralsSelenium, Copper, Natrium, Fluorine, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 c. butter

    2. 1 c. shortening

    3. 1 c. sugar

    4. 1 lb. box light brown sugar

    5. 1 1/2 tsp. vanilla

    6. 5 eggs

    7. 3 1/3 c. sifted cake flour

    8. 1/2 tsp. baking powder

    9. 1 tsp. salt

    10. 1 c. evaporated milk

    11. 1 c. flaked coconut

    12. 1 c. chopped nuts

    Instructions Jump to Ingredients ↑

    1. Cream butter and shortening; gradually add sugar and brown sugar, beating until light and fluffy. Blend in vanilla. Add eggs one at a time, beating well after each addition. Sift together flour, baking powder, and salt; add to creamed mixture alternately with evaporated milk, mixing well. Fold in coconut and nuts. Pour into a well- greased and floured 10-inch tube pan. Bake in 325 degree oven 1 hour and 40 minutes or until done.

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