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Ingredients Jump to Instructions ↓

  1. Lemon Ice Cream (or buy your favorite lemon ice cream):

  2. 1 1/2 cups whole milk

  3. 3 cups heavy (whipping) cream

  4. Zest stripped from 2 lemon s

  5. 1 cup sugar

  6. 6 large egg yolks

  7. 2 teaspoons freshly squeezed lemon juice Gingersnaps:

  8. 1 cup all-purpose flour

  9. 1 teaspoon baking soda

  10. 1/2 teaspoon ground cinnamon

  11. 1 teaspoon ground ginger

  12. teaspoon ground white pepper

  13. 1/4 teaspoon ground allspice

  14. 1/4 teaspoon kosher salt

  15. 4 ounces (8 tablespoons) unsalted butter , softened

  16. 1/2 cup granulated sugar

  17. 1/4 cup firmly packed brown sugar

  18. 1 large egg

  19. 3 tablespoons molasses

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