Ingredients Jump to Instructions ↓

  1. 1/2 cup of your favorite chutney

  2. 2 cloves garlic, minced

  3. 1 teaspoon freshly grated ginger

  4. 1 teaspoon red (cayenne) pepper

  5. 6 pieces chicken, such as breast halves, legs, or thighs

Instructions Jump to Ingredients ↑

  1. Preparation: Preheat barbecue grill (spray grill with vegetable oil cooking spray). Make the Chutney Sauce: In a small bowl, combine chutney , garlic , ginger , and cayenne pepper; stir until well blended. Place chicken onto hot grill and brush generously with chutney sauce. Cover barbecue with lid, open any vents, and cook 20 to 30 minutes or until chicken is fully cooked; turning and basting several times. Remove from grill, transfer onto a serving platter, and serve immediately. Yield: 6 servings Recipe Source: What's Cooking America by Linda Stradley and Andra Cook (Book Partners, Inc.) Reprinted with permission.


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