Ingredients Jump to Instructions ↓

  1. 1 cup pure maple syrup

  2. 1 tablespoon butter

  3. 2 teaspoons ground cinnamon

  4. 3 large eggs

  5. 1 cup whipping cream or half and half

  6. 2 teaspoons vanilla extract

  7. 4 pieces egg bread (3/4 to 1-inch thick) Additional butter for cooking

Instructions Jump to Ingredients ↑

  1. Bring syrup, 1 tablespoon butter and 1 teaspoon cinnamon to boil in medium saucepan. Boil for 2 minutes. Cool. Whisk eggs, cream, vanilla, 3 tablespoons maple syrup mixture and remaining 1 teaspoon cinnamon in bowl. Place bread slices in large baking dish. Pour egg mixture over; turn to coat. Pierce bread in several places with fork. Let stand 5 minutes. Melt 1 tablespoon butter in large skillet over medium heat. Add bread and cook until brown, about 3 minutes. If needed, add more butter to skillet; turn over bread and cook until brown, about 3 minutes. Transfer to plates. Serve with remaining syrup.


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