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Kicked Up Mac and Cheese

  • 8servings
  • 40minutes
  • 352calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsNatrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups rotelle pasta

  2. 4 tablespoons butter, divided

  3. 1/4 cup all-purpose flour

  4. 3 cups whole milk

  5. 1 teaspoon dry mustard

  6. 3/4 teaspoon salt

  7. 1/2 teaspoon ground white pepper

  8. 3 teaspoons hot pepper sauce

  9. 1 cup shredded pepperjack cheese

  10. 1 1/2 cups shredded sharp Cheddar cheese

  11. 1/2 cup grated Parmesan cheese

  12. 1/3 cup dry bread crumbs

  13. 2 teaspoons chili powder

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  3. In a large saucepan over medium heat, melt 2 tablespoons butter. Whisk in flour and cook, stirring, 1 minute. A little at a time, whisk in milk, mustard, salt, pepper and hot sauce. Bring to a gentle boil, stirring constantly. Boil 1 minute, then remove from heat and whisk in pepperjack, Cheddar and Parmesan until smooth. Stir in cooked pasta and pour into shallow 2 quart baking dish.

  4. Melt remaining 2 tablespoons butter. Stir in bread crumbs and chili powder. Sprinkle over macaroni mixture.

  5. Bake in preheated oven 30 minutes. Let stand 10 minutes before serving.

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