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Orange Ice Cream

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 tablespoons 60ml Frozen orange juice concentrate

    2. 3/4 cup 148g / 5 1/5oz Sugar

    3. 1 cup 237ml Milk

    4. 1 tablespoon 15ml Orange zest

    5. 1 cup 237ml Heavy cream

    6. 1 teaspoon 5ml Vanilla

    7. 1 tablespoon 15ml Grand Marnier - or to taste Garnish Mint Candied orange zest

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a large bowl combine frozen orange juice concentrate, sugar, milk and zest. In a separate bowl whip cream and vanilla to stiff peaks. Gently fold whipped cream into orange mixture to combine. Pour into a loaf pan and freeze overnight. Scoop into decorative dishes and drizzle with Grand Marnier. Garnish with a sprig of mint and candied orange zest. This recipe yields 4 to 6 servings.

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