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Steak Roll Parmesan

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 pounds flank or round steak -- pounded thin ,

  3. 1 can mushroom pieces

  4. 1 onion -- diced

  5. 4 tablespoons parmesan cheese

  6. salt to taste

  7. pepper to taste

  8. 1 tablespoon vegetable oil

  9. 1 1/2 cups beef bouillon

  10. 1/4 cup flour

  11. 1/4 cup water

  12. 1 tablespoon parsley flakes

Instructions Jump to Ingredients ↑

  1. Place mushrooms, onions, cheese, salt, pepper and parsley along center of steak. Beginning with the short side, roll as tightly as possible into one large roll. Fasten with string. Brown meat in oil. Place in slow cooker and add bouillon. Cover and cook on low for 7 to 10 hours (3 to 4 hours on high). Thicken cooking liquid with mixture of 1/4 cup flour mixed with 1/4 cup water. Place roll on serving platter and pour gravy over it.

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