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Fred Drexel's 1981 Winning Recipe Chili

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 1/2 lbs 1135g / 40oz Beef brisket Cut into 1" cubes

    2. 1 lb 454g / 16oz Lean pork - ground

    3. 1 lb 454g / 16oz Onion - chopped finely (large)

    4. 2 tablespoons 30ml Wesson oil Salt and pepper to taste

    5. 3 Garlic - minced

    6. 2 tablespoons 30ml Diced green chilies

    7. 8 oz 227g Tomato sauce

    8. 1 Beef bouillon cube

    9. 12 oz 340g Budweiser beer

    10. 1 1/4 cups 296ml Water

    11. 4 tablespoons 60ml Chili powder (or 6 T if desired)

    12. 2 1/2 tablespoons 37ml Ground cumin

    13. 1/8 teaspoon 0.6ml Dry mustard

    14. 1/8 teaspoon 0.6ml Brown sugar

    15. 1 Oregano

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a large kettle or Dutch oven, brown the beef, pork and onions in hot Wesson oil. Add salt and pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and chili is thick and bubbly. Stir occasionally.

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