Ingredients Jump to Instructions ↓

  1. 1 cup dry potato flakes

  2. 1 cup boiling water

  3. 1 egg, beaten

  4. 1 teaspoon salt

  5. 1/8 teaspoon ground black pepper

  6. 1 1/2 cups all-purpose flour

Instructions Jump to Ingredients ↑

  1. Place potato flakes in a medium-size bowl. Pour in boiling water; stir until blended. Let cool. Stir in egg, salt, and pepper. Blend in enough flour to make a fairly stiff dough. Turn dough out on a well floured board. Knead lightly. Divide dough in half. Shape each half into a long thin roll, the thickness of a breadstick. With a knife dipped in flour, cut into bite-size pieces. Place a few gnocchi in boiling water. As the gnocchi rise to the top of the pot, remove them with a slotted spoon. Repeat until all are cooked.


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