Ingredients Jump to Instructions ↓

  1. 5 tablespoons vegetable oil

  2. 1 lb. chicken wings

  3. 1 teaspoon finely chopped garlic

  4. 1 cucumber , peeled, halved, seeded and thinly sliced

  5. 1/2 bell pepper , cut into cubes

  6. 1/3 cup canned pineapple chunks

  7. 1/4 cup MAGGI TASTE OF ASIA Sweet Chili Sauce

  8. 2 tablespoons water

Instructions Jump to Ingredients ↑

  1. HEAT oil in large skillet or wok over medium-high heat. Add chicken wings; fry on all sides until golden. Remove wings from skillet. Remove all but 2 tablespoons oil from skillet. Add garlic; cook for 20 seconds. Stir in cucumber, bell pepper, pineapple, sweet chili sauce and water. Bring to a boil; add wings back to skillet. Cook for 1 minute to heat through.


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