Vegetable Frittata

Title: Vegetable Frittata

Categories: Vegetables, Cheese/eggs

Yield: 8 servings

1/3 c Chopped onion

2/3 c Chopped green pepper

1 tb Butter

4 tb Olive oil

1 1/2 c Scrubbed, chopped zucchini

2 ea Minced garlic cloves

1/2 ts Salt

1/4 c Peel, seed and chop tomatoe

6 ea Large eggs, beaten In skillet, cook onions and green pepper in butter and 2 tablespoons olive

5 minutes. Add zucchini, cook covered

4 minutes.

Add garlic, salt and tomato, cook stirring, 5 minutes. Transfer to bowl.

2 tablespoons olive oil in

10 ovenproof skillet. Add egg mixture, cook

3-5 minutes till underside is

400 F dregrees oven for 1 to 2 minutes till puffed and golden. Cut into wedges. --