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Ingredients Jump to Instructions ↓

  1. 3/4 pounds Yukon Gold potatoes (2-3 medium), scrubbed and cut into 3/4-inch pieces

  2. 3 tablespoons unsalted butter

  3. 1 small onion, finely chopped

  4. 1/2 teaspoon paprika (or substitute garlic powder)

  5. 1/2 teaspoon table salt, or to taste

  6. Ground black pepper

  7. 2 eggs

  8. 2 tablespoons white vinegar

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