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Frozen Cranberry Pie

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 chocolate wafer cookies, finely crushed (about 1/3 cup)

    2. 1 quart vanilla low-fat or light ice cream

    3. 1 cup whole-berry cranberry sauce

    4. 1 teaspoon finely shredded orange peel Sugared cranberries*

    Instructions Jump to Ingredients ↑

    1. Spray a 9-inch pie plate with nonstick coating. Cover with the crushed cookies. Set aside. In a chilled medium mixing bowl stir the ice cream with a wooden spoon just until softened. Fold in the cranberry sauce and orange peel until combined. Spoon mixture into prepared pie plate. Cover and freeze for at least 4 hours or until firm. To serve, cut into wedges. Garnish with sugared cranberries, if desired.

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