• 4servings
  • 25minutes
  • 299calories

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Nutrition Info . . .

VitaminsA, D
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 -10 small red potatoes, unpeeled, quaretered

  2. 2 tablespoons butter

  3. 3 garlic cloves , minced

  4. 1/2 teaspoon seasoning salt

  5. 1/4 cup chopped fresh cilantro

Instructions Jump to Ingredients ↑

  1. Place potatoes in a saucepan, cover with cold water. Bring to a boil and cook until just tender, 8-10 minutes. Drain.

  2. In same saucepan, melt butter and cook garlic for 2-3 minutes. Add potatoes, seasoned salt and cilanto, toss to coat.

  3. You can serve at this point, or sometimes I spray some olive oil on the tops of the potatoes, throw it all in a baking dish and broil until the tops are nice and brown. Either way, it's good!


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