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Cheesy Chili Enchiladas

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B9, B12, H, C, D, E, P
    MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 cups sharp cheddar cheese -- shredded

    2. 2 tablespoons flour

    3. 1/2 cup onion -- chopped

    4. 2 tablespoons butter or margarine

    5. 1/2 pound ground beef

    6. 2 cans tomato sauce --

    7. 8 ounces each 16 ounces kidney beans, canned

    8. 1 tablespoon chili powder

    9. 1/2 teaspoon salt

    10. 1 dash Tabasco sauce

    11. 12 corn tortillas

    12. cooking oil

    Instructions Jump to Ingredients ↑

    1. Toss together 2 1/2 cups cheese and flour. Saute' onion in butter. Remove from heat; stir in cheese mixture. Brown meat; drain. Add tomato sauce, beans and seasonings; simmer 10 minutes. Dip each tortilla in hot oil to soften. Place approximately 1/4 cup cheese mixture on each tortilla; roll up tightly. Place seam side down in an 11 3/4 X 7 1/2" baking dish. Cover with meat mixture. Cover dish with aluminum foil; bake at 350F degrees, 20-25 minutes or until heated through. Top with remaining cheese.

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