Sizzling Mexican Fajitas (

Instructions : Preheat oven to 550F (180C). In a medium microwave-safe bowl melt 1 tbsp (15mL) butter in the microwave. Add chicken, lime juice, chili powder, cumin, salt, pepper and garlic; mix well and set aside. Wrap tortillas in foil and warm in oven 8 minutes or until heated through. Meanwhile, heat a large nonstick skillet over medium-high heat and melt remaining butter. Add mushrooms, onion and peppers; cook stirring frequently, for 5 minutes or until vegetables are tender-crisp. Transfer to bowl. Add chicken strips to skillet and cook; stirring frequently, for 5 minutes or until chicken is lightly browned and no longer pink inside. Return vegetables to skillet; stir until heated through, about 1 minute. Spoon chicken and vegetable mixture over centre of each tortilla and sprinkle with Canadian Cheddar cheese. Serve with suggested toppings. Suggested Toppings: Set out bowls of extra shredded Canadian Cheddar cheese, chopped tomatoes, chopped romaine lettuce, and sour cream. Tips: - A toaster oven is a super small efficient appliance and works great for warming the tortillas. - Prepared salsa can replace fresh tomatoes - Do it yourself for less. Purchase mushrooms whole and slice them yourself. Credit: Dairy Farmers of Canada ( www.dairygoodness.ca ) ©