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Ingredients Jump to Instructions ↓

  1. *8 ounces Saga Wagyu beef tenderloin , chopped finely

  2. Salt and pepper, to taste

  3. 4 soft tortillas

  4. 4 cherry tomatoes , cut in

  5. 1 jalapeno, sliced thin, no seeds

  6. 1 small red onion, julienned

  7. 1 mango, diced

  8. 1 Asian pear , diced

  9. 1 ounce caviar

  10. 2 ounces mascarpone

  11. micro cilantro

  12. 1 cup mayonnaise

  13. 2 tablespoon Chinese chili paste (tobanjan)

  14. 2 tablespoon sesame oil

  15. 1 tablespoon lime juice

Instructions Jump to Ingredients ↑

  1. Combine ingredients for the spicy mayo.

  2. For the beef, chop the tenderloin as fine as possible. Season with salt and pepper. Add 3 to 4 tablespoons of spicy mayo to taste.

  3. Divide this mixture into quarters.

  4. Mold it into a tortilla and garnish with tomato, a few slices of jalapeno, red onion, mango, pear, caviar, mascaporne, and cilantro.

  5. *Warning: Consumption of raw or undercooked meat may substantially increase the risk of foodborne illness.

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