Ingredients Jump to Instructions ↓

  1. 8 (3-ounce) hamburger patties, each about 1/3-inch thick Essence Salt Freshly ground black pepper

  2. 8 ounces sharp Cheddar, cut into 8 slices 1 cup thinly sliced yellow onions

  3. 4 hamburger buns Down Home Chili

Instructions Jump to Ingredients ↑

  1. Preheat the griddle. Lightly season the patties on both sides with the Essence, salt, and pepper. Place the patties on the hot griddle and cook for 3 to 4 minutes. Flip the patties, add 1 slice of cheese to each, and continue to cook. Add the onions to the griddle and cook until wilted, about 4 minutes. Season the onions with Essence, salt, and pepper. Meantime, place the hamburger buns, inside down, on the griddle, and cook until warmed through and lightly toasted, about 2 minutes. Place one toasted bun on a serving plate. Place one patty on the bottom bun, spoon chili on top of the patty, and top with a second patty and more chili. Place a portion of onions on the chili and top with bun. Repeat with the remaining ingredients, and serve immediately. Yield : 4 servings


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