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Ingredients Jump to Instructions ↓

  1. 1 cup vegetable oil

  2. 1/2 cup white wine vinegar

  3. 1/3 cup sugar

  4. 1/4 cup finely chopped onion

  5. 4 teaspoons ground mustard

  6. 1 teaspoon celery seed

  7. 1 teaspoon salt

  8. 1 package (3 ounces) cream cheese, optional

  9. 8 to 10 cups torn salad greens

  10. 1 package (6 ounces) cashews

Instructions Jump to Ingredients ↑

  1. In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. if desired, roll cream cheese into 3/4-in. balls. In a salad bowl, combine the greens, cashews and cream cheese balls. Drizzle with dressing; toss to coat. Refrigerate leftover dressing. Yield: 8 servings (1-3/4 cups dressing).

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