Brisket Crockpot Dinner

Brisket Crockpot Dinner

10 Preparation Time :

Categories : Crockpot

Amount Measure Ingredient -- Preparation Method -- -- --

5 pounds Brisket -- trimmed

1 large onion -- chopped

1 large carrot -- chopped

2 teaspoons Salt

1 Bay leaf

1 1/2 teaspoons Thyme

1 cup Water

1 pound Small boiling onions -- peele

6 medium carrots --

1/4 " pcs

8 to 10 hours. When meat is done, lift gently from stock. Support underneath with a spatula and keep warm. Add small onions and carrots to stock in Crock-Pot. Cover and cook on high

1 to 2 hours. Remove vegetables from broth with a slotted spoon and arrange around the meat. - - - - - - - - - - - - - - - - - -