Rice With Cabbage

RICE WITH CABBAGE

1 Preparation Time :

Categories : Italian Vegetables

Mrs. G

Amount Measure Ingredient -- Preparation Method -- -- --

G. Granaroli XBRG76A

2 lg Flavor cubes -- your choice

of flavor 1 md Head cabbage

1 1/2 cup Uncle Ben

3 tablespoon Butter

6 cups water -- (6 to 8)

3 tablespoon Olive oil

Salt and pepper to taste

4 ounce Tomato sauce (canned)

Grated cheese for topping

2 Cloves garlic chopped

In a large pot, melt the butter in the oil and lightly saute garlic. Chop the

1 wide

3 long. Put all cabbage in with the

garlic. Mix well to coat cabbage. Put 1/2 cup water in with cabbage and partially cover. Cook until cabbage is tender and lightly browned in spots.

Next add tomato sauce and mix well. Add rice and mix well again. In a separate

pot have the water and cubes on a med heat with cubes disolved.

Gradually add this liquid while rice is cooking. Add a ladel at a time and wait

for it to be absorbed. Continue until rice is cooked. Make sure to mix often to

stop from sticking. Season with salt and pepper and serve hot with grated

cheese. This can be used as a main dish, first course or as a side dish. - - - - - - - - - - - - - - - - - -